Dr. Gregory Yep brings more than 25 years of experience in the flavor, fragrance and consumer packaged goods industry to the Management Board of CP Kelco. In his current role as Executive Vice President and Chief Global Scientific & Sustainability Officer at International Flavor and Fragrances (IFF), he guides the company’s global Research & Development (R&D) strategy, leading and developing IFF’s efforts in innovation, technological development and external collaborations. He is also responsible for the company’s global sustainability efforts.

Before joining IFF, he was Senior Vice President of Research, Development & Applications with The Kerry Taste and Nutrition Group, where he was responsible for creating strategy and implementation of technical platforms in the taste and nutrition, food and beverage and the biotechnology industry.

Previously, he held the role of Senior Vice President of R&D at PepsiCo from 2008-2015, where he created long-term strategies for core ingredients. He was also responsible for the Gatorade Sports Science Institute—a facility aimed at expanding knowledge on sports nutrition and exercise science.

From 2005-2008, Dr. Yep was Global Vice President of Application Technologies at Givaudan Flavors and Fragrances. While there, he led a diverse global technology group and was responsible for R&D of taste and flavor delivery technology worldwide. He began his career at McCormick & Company in 1997, where he held executive roles of increasing responsibility in food science.

Dr. Yep received a BA in Biology and Chemistry from the University of Pennsylvania and holds both an MA in Organic Chemistry and a Doctor of Philosophy in Organic Chemistry from the Johns Hopkins University.